The French have a way of elevating simple cuisine, including sandwiches. Take the Croque Madame and Monsieur. At their core, these tasty creations are just melted ham and cheese sandwiches, yet the ...

There are many lovely carbs I enjoy using as sandwich bread—including pancakes and french toast—but oddly, I rarely use croissants. I prefer to eat those fresh and they’re far too flaky to hold a ...

At its heart, the croque-madame is a fancy toasted ham and cheese sandwich. This French bistro staple features thinly sliced ham, shredded Gruyere cheese, decadent Mornay sauce and Dijon mustard. But ...

There are a lot of great sandwiches in the world. Among those that always seem to make the list of the most beloved are Vietnam's banh mi, Louisiana's po' boy, Cuba's Cuban, Philly's cheesesteak, and ...

You ever been to a party where the food just vanishes? Well, that's exactly what happens with croque monsieur finger food.

Break out the baguettes for these iconic French sandwiches, from Provence's pan bagnat to the croque monsieur (and madame) of Parisian bistros. Molly McArdle is Food & Wine's Updates Editor. She has ...

The Case: Simplicity is the theme of the week. While sandwiches with creatively delicious ingredients and exotic preparation are great, sometimes it’s just good to have a simple sandwich prepared the ...

Scottsdale, but it probably is the only one — not just in the area, but the Valley itself — where it’s possible to get a turkey bacon club with a bowl of bibimbap. Not that the restaurant’s Korean ...

Pan Bagnat means "bathed bread" in Provençal, the language of southeast France. Brushing the bread with oil, then letting the slices sit for a few minutes, gives this sandwich its titular bath, ...