Roasted Brussels sprouts can be crispy, tender, and succulent when cooked just right. Adding this one ingredient can elevate ...

“Buffalo sauce shouldn’t be reserved for football games,” says the cookbook author ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal. These sprouts get tossed with tasty ingredients like honey and balsamic vinegar ...

Roasted Brussels sprouts and sweet potatoes make the perfect quick dinner or holiday side dish! With crispy edges, tender sweet potatoes, and a kick of seasoning, this dish is as simple as it is ...

What makes Brussels sprouts better? Bacon. That’s why this crispy Brussels sprouts recipe from The Cheesecake Factory, complete with bacon and a maple butter glaze, is a perfect side dish for ...

These days, once-maligned Brussels sprouts appear on restaurant menus from local pubs to upscale bars and steakhouses. It’s no shocker that the once humble veggie has regained favor now that they're ...

Brussels sprouts can be a lackluster side dish on their own. With a proven technique to make them extra crisp, crumbles of toasty Parmesan cheese and an umami-packed sauce that gets drizzled on after ...

Golden and crispy on the outside, tender on the inside, and ready to serve in 30 minutes - here's how to make "easy" restaurant-style Brussels sprouts. What used to be one of the most-hated components ...

This seasonal take on a cauliflower mash is filled with all the flavors of fall including apples, cherries, rosemary and ...

“College Housewife” blogger Elizabeth Van Lierde has made quite the splash, racking up “best food blog” awards and capturing the attention of millennials everywhere. Now she has a new cookbook out, ...