To make salmon crispy rice at home, first cook your sushi rice as instructed, then combine with rice vinegar, sugar, sesame oil, and salt. Pack rice mixture into one even layer at the bottom of a loaf ...

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Try this simple addition for next-level treats.

This crispy-salty-spicy rice cake dish frequently makes an appearance on the menu at chef Susan Kim’s Korean food pop-up, Doshi. She blisters Korean rice cakes, or tteok, until they’re toasty and ...