Tired of the same old tired orange chicken and California rolls? Want to venture beyond the standard suburbian-stale take-out? Here comes Chop PHX, with the Valley's rarer Asian offerings. This Week: ...

Eddie Huang Follows the Trail of a Secretive West Village Offer An unexpected visit from a broker leads him to the land of brunch and ballet flats.

When I was a kid in the ’80s, I remember my father eating crispy pata like a Viking, gnawing at the bone, fat dripping down his chin. I would join in too, tearing off the golden pork knuckles’ skin, ...

Crispy Pata is Rod Ongpauco’s proud—if not accidental—invention. Though he was convinced not to attend the shoot (the first in a few years), Rod stands in the living room clad in a suit, and someone ...

Andrea Torres has one of the fittest bodies in showbiz you'd think she probably goes on a strict diet. But—get this—apparently she just eats crispy pata in all its oily and fatty goodness without ...

Crispy pata, the well-loved Filipino dish of deep-fried pig’s trotter, is known for its meaty opulence. Boiled in spices until the meat approaches liquefaction, hung out to dry and then blasted with ...

In past issues of this infernal rag, we've called for the annexation of Artesia (and its prettier sister Cerritos) as part of OC to claim Magic Wok, arguably the best Filipino restaurant in California ...

KAHULUI, MAUI (HawaiiNewsNow) - A West Maui chef is serving comfort in a Filipino food house he built, after he and so many others lost their homes and livelihoods in Lahaina. Chef Joey Macadangdang’s ...