Roasted Brussels sprouts can be crispy, tender, and succulent when cooked just right. Adding this one ingredient can elevate ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal. These sprouts get tossed with tasty ingredients like honey and balsamic vinegar ...

“Buffalo sauce shouldn’t be reserved for football games,” says the cookbook author ...

These days, once-maligned Brussels sprouts appear on restaurant menus from local pubs to upscale bars and steakhouses. It’s no shocker that the once humble veggie has regained favor now that they're ...

Long gone are the days when Brussels sprouts had a lackluster reputation. This Jack-of-all-trades brassica finally has found its way to the spotlight, thanks to delicious recipes that coax the best ...

This seasonal take on a cauliflower mash is filled with all the flavors of fall including apples, cherries, rosemary and ...

If Brussels sprouts need more excitement, heat is the answer. This guide explores spicy sauces, cooking techniques, and ...

Forbes contributors publish independent expert analyses and insights. Elizabeth Karmel cooks and writes about food drink and travel. If you are like me, you love Brussels sprouts. But not everyone ...

The first time I roasted Brussels sprouts with crispy bits of smoky bacon, I fell in love with these mini cabbage heads all over again. It’s a side dish I make again and again — and here, I’ve turned ...