Here’s why this throwback berry liqueur deserves a spot on your bar. While you might not find yourself reaching for fruit liqueurs as often as you do your favorite sweet vermouth, bitters, or a ...

Crème de cassis is one of those (often ugly and somewhat sad) bottles you see relegated to the back shelves of liquor stores. Sweet, pungent and typically cloying, it’s most famous for its role in the ...

You can use this black currant-based liqueur in more than just kir. Here’s how to use it at home. By Rebekah Peppler Eaten fresh, black currants are tart and herbaceous. They pop with an earthy funk, ...

Fruit liqueurs have gotten a bad rap as of late—largely because there are some terrible, cloyingly sweet, flavor-challenged fruit liqueurs out there. But crème de cassis is a major exception. First ...

This refreshing cassis shandy blends beer, fresh lemon juice, ginger beer, and crème de cassis with a touch of dry vermouth ...

A few years ago, I joined Margrit Mondavi—the 88-year-old powerhouse behind the cooking and arts programs at Robert Mondavi Winery, and wife of the late winemaker—for lunch in Chicago. The waitress ...

Add Yahoo as a preferred source to see more of our stories on Google. Here’s why this throwback berry liqueur deserves a spot on your bar. Chris Bernabeo While you might not find yourself reaching for ...