Cream cheese isn't the first ingredient that comes to mind for a cookie recipe, but it can really elevate the final result - ...

I’m on a little bit of a baking kick right now. After several months of renovating our kitchen, it’s done! I have an oven! I can bake! One of the first things on my baking bucket list were our “famous ...

When pumpkin season arrives, these soft pumpkin cookies with cream cheese frosting are the ultimate fall treat. They have a cake-like texture from pumpkin puree and warm pumpkin pie spice, and each ...

Preheat the oven to 375 F. Line 2 baking sheets with parchment paper. In a medium bowl, whisk together the flour and salt; set aside. In the bowl of a stand mixer fitted with the paddle attachment, ...

As a teenage Latina immigrant newly arrived in the United States, I remember feeling that the act of making holiday thumbprint cookies was a part of the process of becoming a “real” American, as ...

Let's settle this once and for all: cream cheese absolutely makes everything better. These desserts are living proof, with ...

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with a spacious kitchen. They often bring some of their ...

For the past couple of months, I’ve been eyeing the New York Times recipe for Ginger Cheesecake Cookies, for obvious reasons. It’s a ginger cookie! With cream cheese inside! As a bonus, the ginger ...

Whether you love it plain, chocolate-flavored, or with a dash of pumpkin spice, cheesecake is a decadent dessert that’s beloved by many people. However, anyone who’s ever attempted to make a ...