Whitey Schmidt’s “The Crab Cookbook” includes recipes for crab prepared nearly every way imaginable — including this classic take on crab imperial. “Crab imperial is just the dish for a warm summer’s ...

Gently mix the first six ingredients in a medium mixing bowl. The goal is to mix all ingredients to a uniform texture while maintaining the integrity of the crab meat lumps. Fill the crab shells with ...

Patricia Jones of Catonsville was in search of the recipe for the crab imperial that was served at the Garrison Grill, a restaurant located near Walbrook Junction in West Baltimore during the 1950s.

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Q. One of our favorite restaurants is the Fin & Claw in Lighthouse Point. They have an excellent Crab Imperial. Could you possibly get the recipe? — Jim Smith, Hillsboro Beach A. Chef Willie Schlager, ...

From "Private Collections: A Culinary Treasure," edited by Janet E.C. Wurtzburger and Mac K. Griswold /Published by The Women's Committee of The Walters Art Gallery (1973) Editor's Note: Jennifer ...