A plate of sliced corned beef and potatoes and cabbage with mustard drizzled on top - Lauripatterson/Getty Images A slow-cooked corned beef recipe makes for a comforting, hearty meal that invokes ...

On St. Patrick's Day, plenty of us in metro Detroit tend to get a wee bit Irish. And that includes savoring some mighty fine corned beef. There will be sandwiches made with mounds of thinly sliced ...

This is the time of year when corned beef and cabbage shine. With Sunday's St. Patrick's Day, many of us are doning green and "Kiss Me I'm Irish" shirts while hoping to savor some mighty fine corned ...

Cover in 2 layers of aluminum foil and Cook in a 275 degree oven over night, or for 8-10 hours. For the potato and cabbage canneloni: 1. Cut off the bottom core of your cabbage and simmer in water ...

Place the corned beef and spices from the packet in the crock pot. Top with the diced onion, chopped carrots, and whole red potatoes. Pour in the beef broth then cover the pot and set the heat to low.

On St. Patrick's Day, plenty of us in metro Detroit get a wee bit Irish. And that includes chowing down on corned beef. There will be sandwiches made with mounds of thinly sliced corned beef and ...

Corned beef and cabbage is a traditional Irish dinner recipe typically reserved for St. Patrick's Day, but if you grew up with a version that literally tasted like boiled socks, you may have sworn off ...

1 boneless corned beef brisket with seasoning packet (2-1/2 to 3 pounds) 3 ribs celery, cut into 3-inch pieces 2 medium onions, cut into quarters 2-1/2 cups water, divided 1 bottle (12 ounces) beer 1 ...

On St. Patrick's Day plenty of us will get our Irish on. And that means cooking and chowing down on plenty of corned beef. There will be sandwiches made with mounds of thinly sliced corned beef and ...