We may receive a commission on purchases made from links. When it comes to souffles, even those who consider themselves confident home cooks will often balk at the idea of whipping one up at home, ...

Preheat the oven to 400 degrees. Use the butter to grease the ramekins. Place them on a baking sheet. Discard the husks and all silk of the corn. Use a sharp knife to cut the kernels off the cobs; ...

Demetria White From White's Family Farm made Corn Souffle. (see recipe below) Don't miss the "Cuisine in the Corn" Farm to Table Dinner at White's Family Farm in Springfield on September 8th from ...

Not that many years ago, while I was working on my cookbook, Soufflés (Gibbs Smith, 2014), I came up with this corn soufflé that really woke up my taste buds. I had taken my basic cheese soufflé ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — This Corn Souffle ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Jessica loves anything creamy and cheesy.

Place zucchini in a colander over a plate; sprinkle with 1 teaspoon salt and toss. Let stand 30 minutes. Rinse and drain well; blot dry with paper towels. Meanwhile, separate eggs; let stand at room ...

1 can whole kernel corn (undrained) 1 can cream style corn 1 cup Jiffy Corn Muffin Mix 1 cup Sour Cream 1 stick butter or margarine (melted) 2 Eggs (slightly beaten) Mix all ingredients together in ...

We may receive a commission on purchases made from links. Did you know there are numerous creative ways to use Jiffy corn ...

Few things are more synonymous with a particular culture than its cuisine. Dining at an ethnic restaurant or experimenting with regional flavors in the comforts of your own kitchen are great ways to ...