Add Yahoo as a preferred source to see more of our stories on Google. Cook cucumbers quickly at high heat to keep them crisp. Persian cucumbers are best for cooking as they hold their shape well.

Too many cucumbers? From quick pickles and salads to smoothies, sandwiches, and summer rolls, here are the best ways to use ...

When the warm weather hits, it’s time to alternate all those heavy, hearty casseroles with light, refreshing dishes. While there’s definitely room on your spring and summer menus for all your ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. We tend to think of cucumbers as cool and crisp, ...

Slow-cooked pork ribs, grilled with a sticky glaze… you just can’t beat it! This recipe is from the “Quick Prep, Slow Cook” chapter of my cookbook, “Sam’s Eats.” It’s a very versatile chapter. The ...

Medically reviewed by Jonathan Purtell, RDN Key Takeaways Cucumbers are more hydrating than zucchinis with 96% water ...

The cucumber’s fresh crunch has gone, but in its place is something more substantial to deliver a smoky, savory flavor. By Yotam Ottolenghi There’s nothing more pointless, you might say, than grilling ...

This image released by Voracious shows a recipe for pork ribs with cucumber slaw from the cookbook "Sam's Eats" by Sam Way. (David Loftus/Voracious via AP) Slow-cooked pork ribs, grilled with a sticky ...