Typically boiled or pan fried, pierogies can also be prepared on the grill. Use a kabob or other grilling techniques to put a ...

To make the pierogi, first cook the potatoes in boiling salted water; it will take about 30 minutes, the time may vary depending on the size (1). Meanwhile, prepare the fresh pasta: in a bowl, pour ...

You can use a regular rolling pin, but for better shaping of individual dough rounds, consider a short, skinny one available at ethnic groceries (including Asian food stores). It's about the thickness ...

In a bowl, mix together the flour, sour cream, egg, olive oil and salt until the ingredients bind together. Place the dough on a lightly floured surface and knead for a couple minutes, or until smooth ...

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...

Discover Pierogi Market Place in Key West, where authentic Polish pierogi, kielbasa, and European specialties make for a ...