Main Dish: After learning how to bake mackerel, you absolutely must try this recipe for mackerel lacquered in soy sauce! This ...

We are back in the kitchen again, and do I ever have a recipe for you! This recipe is for any fish that tastes overly fishy.

This pasta salad has a Niçoise vibe, but uses tinned mackerel with plenty of punchy ingredients. There's also an extra beans to keep you really satisfied. Each serving provides 655 kcal, 30.2g protein ...

On this week's Slow Food Fast, Kitty Greenwald demonstrates a quick and easy way to cook mackerel filets and serve with pita, pesto and garlic yogurt.

Learn how to cook tempura at home. Chef Saito demonstrates the techniques needed to make crispy tempura using mountain vegetables of spring. Learn how to cook kabayaki, a savory grilled dish. Chef ...