Sweetened condensed milk is an ingredient I've long taken for granted. I often keep it in my pantry. Around the holidays, grocery stores stack towers of cans in baking-themed displays. It's as if it ...

Although my grandparents don't have the restaurant (or sweets) menu anymore, after decades of perfecting recipes for fruit ...

Boiled condensed milk is a favorite delicacy of many since childhood, which is used for homemade cakes, desserts or simply served with tea. Despite the availability of ready—made dumplings in stores, ...

Making caramel from canned condensed milk is easy. You don't even have to open the can first. However, you take an ...

Make the most of the Tennessee winter storm by making snow ice cream!

Q: I have been making the best caramel by boiling an unopened can of sweetened condensed milk for 3 hours, letting it cool, then opening it and using it to dip apples, put on ice cream, etc. Could you ...

This sweetened condensed milk substitute is a must-have ingredient for any baker to have on hand. This versatile ingredient ...

Evaporated milk is made by removing about 60% of the water from regular milk, resulting in a creamy texture and light caramel flavor, suitable for savory dishes and some desserts. Sweetened condensed ...

Last month, Taste featured an article on evaporated milk, so we thought a feature on its sweeter cousin might be in order. Gail Borden is widely considered the true pioneer behind sweetened condensed ...