Everyone is raving about the health benefits of coconut oil these days. But how does one separate fact from fiction? And why tackle a new ingredient when old standbys—vegetable and olive oil—are ...

When Donald Palmquist started working at Whole Foods in Louisville seven years ago, few people requested coconut oil. “We had one small shelf of coconut oil products, but that’s changed dramatically,” ...

Throughout the past 10 years, coconut-based products have become a staple in the kitchen. From coconut oil, to coconut milk, and even to coconut flour, we are no strangers to the coconut fad. But, did ...

Dear Dr. Gott: I suffered anaphylactic shock from hazelnuts and was advised not to eat any kind of nuts. Does this include palm oil, cocoa, pure maple syrup and coconut? It is hard enough to find ...

What truly sets apart this chicken curry from others is the use of ingredients in it. The curry gets its richness from cashews, khoya, and coconut milk. Made with the goodness of ghee, coconut milk, ...

Macadamia Nut Cookies are my father's absolute favorite - they always take me back to the kitchen I grew up in, sneaking white chocolate chips and cookie dough before they could be popped in the oven.

Cirad provides funding as a member of The Conversation FR. “Orange juice for breakfast is over,” an investor interested in creating large, fair trade coconut plantations recently joked to me. These ...

There is a healthy alternative to butter. Saganà, the plant-based spread, is made from 81-percent pure, nonhydrogenated coconut oil, 15-percent water and 1.5-percent salt. To my palate, it tastes like ...

When Donald Palmquist started working at Whole Foods in Louisville seven years ago, few people requested coconut oil. "We had one small shelf of coconut oil products, but that's changed dramatically," ...