Learn how to make an impossible pie, also known as an impossible coconut pie or crustless coconut pie. If you like coconut, ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. The love of coconut runs deep in my family.

This coconut cream pie is light, creamy, and filled with toasted coconut flavor. The crust bakes up golden and crisp, but the ...

This flan is best made the day before so it can be completely chilled when it comes time to slice it. The caramel and batter can be divided into 8 custard cups for a more refined presentation, if ...

This tart is a light and refreshing way to end a meal. The airy mousse-like matcha filling melts in your mouth and plays off the crisp dark chocolate crust beautifully. Be sure to use gluten-free ...

2 cups (260 grams) pecans 1 cup (75 grams) shredded, unsweetened coconut 2 large pitted Medjool dates (57 grams), torn into pieces 1/4 teaspoon (1 gram) fine sea salt Neutral oil, for greasing the pan ...

For the holidays, try out The Early Show resident Chef Bobby Flay's recipe. He has taken the base ingredients for the tradition brulee custard and fashioned a dessert with a signature all his own.

My favorite childhood photograph is of my mother, my sister and me on Easter morning. We are dressed alike in matching spring coats, hats and gloves, holding our Easter baskets. But I remember that as ...

There are many times when you indulge in a heavy dinner and are left with no appetite for a dessert. But, if the sweet tooth starts tipping the craving for a sweet treat, custard is the best option to ...

This tart is one of my signature desserts – I have made hundreds of variations and topped them with everything from berries and juicy nectarines in summer to roasted plums and even caramel and ...

1. Adjust oven rack to middle position and preheat to 375 degrees. 2. There will be two pie crusts rolled up inside the box. Unroll one into a 10-inch glass pie pan. Push down dough into pan. Use 1- ...

Vanilla, plain vanilla--it’s the flavor Americans just can’t object to. We smell it and we think of comfortable home cooking. Rosewater, though, is strange and exotic. Many even find it oddly ...