Starter: Ceviche is a traditional Peruvian dish in which raw fish, marinated in lime or lemon juice, is the real protagonist.

Cockles are some of the smallest bivalves, but they deliver an enormous amount of flavor. Just a few simple ingredients turn them into a rich, hearty stew. Slideshow: More Seafood Recipes Kay Chun is ...

In a blender mix the garlic, parsley and olive oil. Heat a heavy pan with 1 tablespoon of olive oil until it is almost smoking. Put the cockles in, shake them up and cover with a lid for 2 minutes.

An hour into our first road trip to hunt down traditional recipes on the western coast of Galicia, we strike gastronomic gold in the form of Galician cockles, locally known as berberechos. Upon ...