Crab cakes can be so divine, but we all know they can be a little tricky to perfect at home, especially when they fall apart when we're cooking them. You want crab cakes that hold well, but if you add ...

Our Maryland-style Old Bay Crab Cakes recipe is one of our favorite seafood dishes, and we think we've perfected it here.

Hints of spring are with us. Cruel teases of beautiful days to come. Days that we want to fall into and lose ourselves in, unburdened by the layers of clothing. Days where we don’t have to curse the ...

Whether you opt for Maryland, Louisiana, or your own local twist, there's nothing quite like a crab cake. Delightfully crispy, but also light, it's the hallmark of any good seafood restaurant. With a ...

Simple, elegant, and packed with sweet crab meat, this crab cake recipe from Food Network chef Tyler Florence is the only one you’ll turn to for this classic dish. Florence reveals what makes the ...

Prepare crab cakes, gumbo, and more with the beautiful savory swimmer. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the ...

While dishes like Texas brisket and Louisiana gumbo hold special places in the US culinary scene, Maryland boasts of its iconic crab cake. For the state, the crab cake is more than food—it signifies ...