Pizza in Italy is a serious matter. You may not believe this, but there are different kinds of crusts, depending on the area of Italy you are eating in. There are also rather strict rules on what is ...

Behold the easiest, most delicious and infinitely versatile pizza dough you will ever meet. It's simple, approachable and nothing fancy is required. How about that for a recipe description? And it’s ...

Tony Gemignani, the Bay Area’s 13-time world pizza champion and U.S. Ambassador of Neapolitan Pizza, is the restaurateur behind pizza restaurants from Walnut Creek to San Francisco and across the U.S.

Discover how to make authentic Roman pizza with a simple no-knead dough recipe that yields a crispy, thin crust. This easy ...

Drummond made her unique pizza recipe on an episode of The Pioneer Woman dedicated to dishes featuring the best parts of food. “Have you ever noticed that with some recipes there’s one little part of ...

For all things Italian, we turn to Giada De Laurentiis, who has not only given us the gift of approachable, easy-to-make recipes of everyone’s favorite — and, at times, intimidating — Italian dishes, ...