From bouillbaisse and coq au vin to tarte tatin, you'll want to add all these dishes to your repertoire. Ooh la la! Where to start with these classic French recipes? Should we share all the ...

Potatoes Boulangere with Bacon. French classic dish with my spin. The perfect side dish for all your meals. Enjoy!

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Béchamel Sauce is a staple in classic French cuisine. It is a dairy-based white sauce thickened with a butter and flour roux. It can be used on its own over pasta, or as the base in many other French ...

Chef, restaurateur and cookbook author Mawa McQueen is stopping by the TODAY kitchen to share her creative twists on two classic French recipes. She shows us how to make tarte tatin with seasonal ...

To a girl growing up in western North Carolina, gougères might have sounded like something made in a fit of boredom with a sharp stick and winter gleanings. Sheri Castle’s culinary horizons have ...

In South West France, cassoulet is more than king: it’s God Himself. That’s according to the celebrated belle epoque chef Prosper Montagné, anyway — and almost a century after he said it, no one’s ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Café Boulud's Sept. 25 dinner will feature a three-course meal by executive chef Christopher Zabita and head pastry chef ...