The younger children asked questions like "how do you grow seeds?" and even "who was the first person to eat food and which ...

This is FRESH AIR. There's a new documentary about Julia Child, who introduced Americans to French cuisine with her 1961 book "Mastering The Art Of French Cooking" and became a public television star ...

Julia Child’s recipe for mashed potatoes proves that even legends can take the humble spud in a surprisingly complex direction. Her approach of melding soft, slow-cooked garlic ...

The sprawling display steps inside the life and loves of the famous chef while highlighting Minnesota’s rich culinary history ...

Quality pots and pans often come with a hefty price tag. Buying one or two can feel more like a luxury purchase than the necessity they are. This is especially true if you want to follow in the ...

The Georgia Department of Early Care and Learning demonstrated this week how to properly cut and prepare food for toddlers ...

As the federal government shutdown continues, the U.S. Department of Agriculture (USDA) has said it will not distribute ...