Asador Bastian, a Basque-influenced steakhouse in Chicago, has been named the best steakhouse in North America in a new ...

Chicago Restaurant Week is back and bigger than ever. From January 23, 2026 through February 8, 2026, more than 500 ...

CHICAGO — The New York Times has unveiled the 2024 edition of their list of the top 50 restaurants in the U.S., which runs down the best eateries in America — and a Chicago steakhouse is among the ...

A steakhouse in Chicago was just named among the best steak restaurants in the world — and No. 1 in North America, according ...

Chicago Restaurant Week returns at the end of January 2026, and will take place through the Chicagoland area.

Chicago’s restaurant industry is experiencing a crisis made far worse by the city’s short-sighted decision to ditch the so-called tipped minimum wage. As we’ve written, that self-inflicted wound is ...

An Italian steakhouse and the return of a Jefferson Park institution headline the month’s biggest openings ...

Depending on your point of view, surprises at a restaurant may be good or bad. This is especially true for a restaurant that’s been around for some time, and has enjoyed both critical and commercial ...

CHICAGO (WLS) -- Iconic Chicago restaurant Lawry's The Prime Rib, says it is closing December 31 after 46 years in business on Ontario street, in the Mag Mile. "It was an extremely difficult decision ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...