It’s true that professional chefs generally like to make their own salad dressings; after all, spotting a brand-name dressing on a restaurant menu wouldn’t make many patrons happy. And chefs insist ...

Make Stef The Chef’s Classic Caesar Salad with the perfect balance of creamy dressing, crisp romaine, and bold savory flavor ...

Turn your salad from sad to superb.

Discover which store-bought salad dressings chefs avoid and the ingredient and flavor issues behind their picks.

Homemade dressings will always have a place in my kitchen. They taste fresh, skip the preservatives, are usually cheaper, and can be endlessly customized. I'm all for a creative repurpose recipe, like ...

Chef and Mentionables Eats Owner Imani Graham shares a recipe for a simple winter salad with homemade vinaigrette.

SAN FRANCISCO (KGO) -- San Francisco's legendary Palace Hotel threw a sensational 100th birthday party for one of its beloved creations, the Green Goddess dressing. Very few of us may realize this, ...

Indulge in a burst of Mediterranean flavors with this delightful Greek Orzo Salad recipe. Crafted by Chef Bryan Woolley, this refreshing dish offers a tantalizing blend of orzo pasta, crisp cucumbers, ...

Welcome to an exciting culinary journey with Chef Bryan Woolley’s Vietnamese Chicken Salad. This delectable recipe combines the rich flavors of a rotisserie chicken, fresh vegetables, and a zesty ...

Add Yahoo as a preferred source to see more of our stories on Google. Simply Recipes / Getty Images Homemade dressings will always have a place in my kitchen. They taste fresh, skip the preservatives, ...