It’s true that professional chefs generally like to make their own salad dressings; after all, spotting a brand-name dressing on a restaurant menu wouldn’t make many patrons happy. And chefs insist ...

This chef-approved salad dressing tastes so great you’ll forget it’s not homemade. Reviewed by Dietitian Katey Davidson, M.Sc.FN, RD, CPT All three chefs agree that Newman’s Own Balsamic Vinaigrette ...

Notice how your bowl of greens always tastes better at a restaurant? We asked F&W Best New Chefs how to make a salad at home that you’ll actually want to eat. Amelia Schwartz is a Brooklyn-based ...

Thousand Island dressing is a classic, creamy, and tangy salad dressing that adds a delightful twist to your favorite salads, sandwiches, and burgers. With this homemade recipe, you can enjoy the ...

How to Make the Best Simple Salad, According to Famed Chef José Andrés originally appeared on Parade. Chef José Andrés is known for his philanthropy, but he’s also a global celebrity chef and ...

Indulge in a delectable Chicken Salad Wrap recipe that brings together tender shredded chicken, crisp vegetables, and creamy homemade ranch dressing, all wrapped in a soft flour tortilla. Crafted by ...

Pamela Vachon is a full-time freelance writer who covers food and drinks. She is a certified sommelier, former fine dining captain and bartender, and culinary school graduate. Although it’s often ...