Turn your salad from sad to superb.

It’s all about choosing the right tuna—and it’s got to be packed in oil.

Just Salad announced the launch of its new spring menu featuring a limited-edition “Chopped Mezze” salad, created in collaboration with NYC Chef Marc Forgione, alongside three new seasonally inspired ...

Add Yahoo as a preferred source to see more of our stories on Google. Potato salad is the ultimate summer side. If you're hosting a BBQ, pool party or potluck and don't have creamy tater salad on the ...

When you eat a salad at a nice restaurant, it tastes amazing. But when you make one for yourself for lunch on a random Saturday, it can be kind of sad. That's why we tapped Adin Langille, executive ...

Indulge in a burst of Mediterranean flavors with this delightful Greek Orzo Salad recipe. Crafted by Chef Bryan Woolley, this refreshing dish offers a tantalizing blend of orzo pasta, crisp cucumbers, ...

Indulge in a tantalizing culinary adventure with Chef Bryan’s savory Bacon Pasta Salad. Bursting with flavors and textures, this dish is a symphony of bacon, ham, fresh vegetables, and zesty dressing, ...

Chefs agree: The secret to the best egg salad begins with perfectly cooked hard-boiled eggs. Going easy on the mayo and refraining from overmixing the salad is key. Elevate the flavor with lemon juice ...