Cast-iron skillets have a certain reputation. They are the heavy, dark, and mysterious pans that get passed down through ...

Hailing from the South, I’ve used a lot of cast-iron skillets in my day. My father purchased a Smithey for his signature ...

I’ve spent months testing different cast iron pans, and this one quickly became my favorite. Here’s how it performed in my ...

"The good news is that you don't have to fully reseason your cast iron to fix it. Start by giving your skillet a good scrub, ...

Cast iron fans know that the right skillet can be worth far more than its price tag, especially when testing pits more than ...

Virginia Willis’ grandmother made everything in a cast-iron skillet, from cornbread to fried chicken. Now Willis, a prolific cookbook author and food stylist, owns her grandmother’s skillet, which is ...

Attention, Always Pan fans: Our Place just released the cast iron Always Pan, a new version of its bestselling piece of cookware that, like its name suggests, is made of enameled cast iron. While the ...

The aroma of grilling food often fills neighborhoods at this time of year, bringing a wave of nostalgia with the scent of outdoor cooking. When I was growing up, we did not have a grill until I was ...

The world’s largest cast iron skillet measures 18 feet across and weighs 14,360 pounds. Created by Lodge Cast Iron, a 126-year-old American cookware company, the "history-making" cast iron skillet can ...

A cast iron skillet is the little black dress of the kitchen—versatile, timeless, and made to last. Whether you’re roasting a spatchcocked chicken in the oven or cooking over a campfire, a cast iron ...

I'm on a mission.<BR><BR>Few things in my family are coveted more than the Jotul cast iron pans. When my parents split up, I think there was more debate about how to divide them than over custody over ...