The two — in collaboration with the ocean food advocacy nonprofit Fed by Blue — have combined for “The Blue Food Cookbook: ...

It’s a sure bet that the first brave soul who popped a slithering snail in his mouth was hungry. How about the first guy to swallow a raw oyster or slurp up fish eggs? These foods are not only edible ...

EAST PEORIA — Abundant, local, cheap and a great source of protein and other essential nutrients, carp have only one problem: Americans have traditionally shied away from eating it, until now. On ...

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BATH, Ill. (AP) — Several well-known chefs will be traveling to central Illinois to offer demonstrations on how to cook Asian carp. The invasive fish has infested the Illinois and Mississippi rivers ...

Really it just tasted like basic river or lake fish: a couple of levels below delicacy, but perfectly within the realm of edible. More of a Ralphs than a McCall’s purchase. The larb was delicious, ...

The solution is a two-pronged approach. Chef urges people to eat massive fish wreaking havoc on US waterways: 'The very first time in this country' first appeared on The Cool Down.