Separating the dark green outer leaves from the lighter green cores allows them to both be tender and crispy when you roast them. David Malosh for The New York Times. Food Stylist: Simon Andrews. Heat ...

When it comes to side dishes, I am always amazed at how much I gravitate toward sprouts, and this Brussels sprouts with lemon recipe is at the top of the list. I discovered Brussels sprouts later in ...

Long gone are the days when Brussels sprouts had a lackluster reputation. This Jack-of-all-trades brassica finally has found its way to the spotlight, thanks to delicious recipes that coax the best ...

Roasted Caramelized Brussel Sprouts are a delicious and easy-to-make side dish that's perfect for just about any dinner. The ...