“To me, Canadian food is strongly defined by its multiculturalism and diversity, which is partly expressed through diasporic cuisines,” Clayton Ma, an editor with the Canadian Encyclopedia, which ...

Egg yolks, heavy cream, sugar and bourbon are all things one might expect to see in a traditional holiday nog recipe. But our allies to the north have a much longer winter than we do, so their eggnog ...

North of the border, things get crazy. They spell "color" with a "u," have a pastry called pets de soeurs (translation: nuns' farts), refer to Elephant Ears as either Moose Antlers or Beavers' Tails, ...