Cambodia's cuisine often gets less international attention than Thailand or Vietnam, but Khmer food is just as vibrant and steeped in history and culture. It's shaped by the country's rivers, rice ...

At 5 a.m. on Cherry Avenue in Long Beach’s Cambodia Town, the scent of pork wafts from an unassuming, one-story building as the sun rises. Known for pork noodle soup and rice porridge, Phnom Penh ...

The first thing Connie Cheng learned how to cook was rice. She was taught the process as a child while assisting her mother and grandmother in the kitchen of their Garland home. After mastering rice, ...

Sophy’s Thai & Cambodian Cuisine opens at 10 every morning of the week — early enough for the many Cambodia Town locals who have made Sophy’s a much-loved destination restaurant to stop by for a late ...

This story is the first of an occasional series about ethnic dishes from around the globe. Sorya Nees sliced bamboo shoots and pushed them aside to a growing mound next to her. Mrs. Nees, of Silvis, ...

The line is long in the back half of Stoup Brewing’s Capitol Hill location, but everyone’s chatting excitedly, even strangers with one another. They’re all united by curiosity, waiting to try Chef ...

Chef Phila Lorn was not necessarily aiming for “quote-unquote authentic” Cambodian food when he opened Mawn in his native Philadelphia two years ago. So when he approached some Cambodian teen patrons, ...