Whisk all dry ingredients together in a mixing bowl. Set aside. Add all liquid ingredients and zucchini in a mixing bowl and stir together until well blended. Stir in dry ingredients to liquid and mix ...

It’s loaded with zucchini and lemon flavor. The moist loaf cake is filled with a full pound of grated zucchini and gets its fragrant lemon flavor from two lemons. There’s no special equipment required ...

If you’re looking for a fun and unique twist on a classic dessert, this blueberry zucchini cake with cream cheese frosting is a must-try. Think of it as next-level carrot cake, but with the added ...

Editor’s note: This is part of The Know’s series, Staff Favorites. Each week, we offer our opinions on the best that Colorado has to offer for dining, shopping, entertainment, outdoor activities and ...

1. Set the oven at 350 degrees. Butter an 8 1/2-by-4 1/2-inch loaf pan. Line the bottom and 2 long sides with a piece of parchment paper cut so it overhangs the top edge by 1 inch. 2. Spread the ...

When it comes to zucchini, one size does not fit all. By this time of year, the pretty, slender batons have ballooned into baseball bats. Too heavy for their vines, they crowd out the garden's ...

Dear SOS: Would you furnish us with a recipe for the delicious zucchini tea cake served at Huckleberry’s in Santa Monica? I know by taste it is not low in fat, but I was told it was baked with only ...

The thing I love about Yossy Arefi’s recipe is the double lemon glaze, which gives it a little sparkly crunch. By Kim Severson Good morning! Today we have for you: A shapely, lemony zucchini cake A ...

As I write this, I'm at the annual Button family reunion. In past years, it's been held in Pittsburgh, with the Massachusetts Buttons making the trip by plane, or most recently by car, due to the high ...