This apple-spiced Bundt cake recipe might look like just another Bundt cake, but it contains a secret ingredient: mayonnaise. Get the recipe for chef Demetrius Brown's family recipe.

1. Preheat oven 350 degrees. 2. Generously grease three 8-inch cake pans. 3. In mixing bowl, sift flour, baking soda, cinnamon and salt together; set aside. 4. In separate bowl, beat eggs, add oil, ...

Devil's food cake has been a chocolate lover's delight since it was invented in the early 20th century. But it has an even greater significance for James Beard Award-nominated chef Gregory Leon, who ...

Atlanta chef Demetrius Brown shares his great-grandmother’s recipe and the secret ingredient that makes it work.

This video follows Chef Jean-Pierre as he demonstrates how to make crab cakes that are tender, rich, and perfectly golden.

Preheat oven to 350 degrees. Butter and flour three 9-inch round baking pans; set aside. Beat butter with an electric mixer on medium speed until creamy. Add sugars and beat until light and fluffy.

Chefs share their top picks for the best carrot cake at restaurant chains, from moist layers to perfect cream cheese frosting ...

This is one of the essential recipes that helped elevate chef Jean-Georges Vongerichten to master chef status, and it will make you feel like one too. This five-ingredient molten chocolate cake is ...

Coffee cake is that rare category of treat that you can eat any time of day. Coffee cake for breakfast? Naturally. Coffee cake for an afternoon snack? That's its raison d'etre. Coffee cake for dessert ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

According to pastry chef and four-time James Beard Foundation Award finalist Natasha Pickowicz, the best way to slice a cake is with a long, sharp serrated knife, also known as a bread knife.