This is the first official installment of For Goodness Cake, a monthly cake column from pastry chef Joy Cho. Each month we’ll give you a recipe for cake that is not only relatively easy to make but ...

1. Make the Crumb Topping: In a food processor, combine the butter with the sugar, flour, baking soda and salt and process until the mixture forms small crumbs. Transfer to a plate and press into ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 10 servings 3/4 cup (1 1/2 sticks) unsalted butter, plus more for greasing 2 tablespoons high-quality ground cinnamon 2 ...

Most crumb cakes are more about the crumbs than the cake. But a truly great crumb cake — a tender, velvety bed with a blanket of shaggy nuggets on top — achieves harmony, each bite a balanced ...

Rich and festive Christmas treats made with classic butter and cream bring extra joy to your table. Experience the magic of ...

Preheat oven to 350 degrees. Spray a 9x13 baking dish with cooking spray. In a large bowl mix the sugar and the butter. Slowly add in the eggs, vanilla, raspberry extract and the sour cream, mix until ...

Grease 9×13 baking dish or spring form with nonstick spray. Whisk together flour, sugar, baking soda, baking powder and salt in mixer bowl. Gradually add in butter while mixing. Mixture will be ...

I'm a sweets-for-breakfast guy. When I need grab-and-go food, these blueberry muffins are what I make. When I have time to wake up and bake, these buttermilk biscuits with jam hit the spot. When I ...

"When you compare butter and oil in baking, the key differences come down to fat composition, water content, and how each behaves when mixed and heated," explains Jessica Gavin, a certified food ...

I’m a sweets-for-breakfast guy. When I need grab- and-go food, blueberry muffins are what I make. When I have time, buttermilk biscuits with jam hit the spot. When I want something that will last, I ...