Butchering a buffalo is bloody, smelly work. It takes strength, it takes time, and it draws flies by the hundreds. The Plains Indians did it as often as they could, following the herds, hunting them, ...

It wasn’t bloody, it wasn’t smelly and it didn’t attract flies. But then, the bison had already been slaughtered and quartered at a Nebraska ranch, separated from its head, hide and organs and hung up ...

A prayer ceremony is held before the bison is taken down, and community members pay their respects a In the chill of early November in Tall Bull Memorial Park, dozens of Indigenous children and their ...

YouTube star "Cowboy" Kent Rollins shares his bison chili recipe with Fox News Digital. The dish was recently featured in an ...