Roasted Caramelized Brussel Sprouts are a delicious and easy-to-make side dish that's perfect for just about any dinner. The ...

Amy Bertrand is the editor of the Home & Away and the Let's Eat section of the Post-Dispatch. Follow her at stltoday.com/travelswithamy, @abertrand on Twitter and on ...

Preheat the oven to 425°F. Line a baking sheet with aluminum foil and spray with cooking spray. Add the Brussels sprouts to the prepared baking sheet. In a medium bowl or measuring cup, whisk together ...

1. Set the oven at 450 degrees. Have on hand a large, rimmed baking sheet. 2. In a large bowl, toss the Brussels sprouts, ...

Prepare a large bowl of ice water and set it aside, along with a slotted spoon and a plate lined with paper towels. Bring a large pot of water to boil over high heat, add Brussels sprouts, in batches, ...

Preheat oven to 375 degrees. Heat a large stainless steel skillet over medium heat. Add the butter cook the onions, stirring often, until they are softened and nicely caramelized. If they start to ...

Separating the dark green outer leaves from the lighter green cores allows them to both be tender and crispy when you roast them. David Malosh for The New York Times. Food Stylist: Simon Andrews. Heat ...