I couldn't stop eating it.

In small saucepan, bring apple cider to a boil. Simmer vigorously until reduced by three-quarters, 12 to 14 minutes. Measure 1/3 cup into liquid measuring cup. In food processor fitted with large ...

Looking to impress with a side that's anything but basic. Gone are the days of struggling to find a delicious side dish, thanks to the Institute of Culinary Education's recipe.

Use a paring knife to trim away bottom ¼ inch of each Brussels sprout so the leaves peel away easily. Working from the outside toward the core, use your fingers or the knife to remove each leaf at its ...

We all know that Brussels sprouts can be roasted, boiled, and fried, but have you ever tried the simplest preparation? Aka, hardly any preparation at all? It turns out that raw sprouts — shaved thinly ...

A salad made with Brussels sprouts might not scream Christmas at first, but Aarón Sánchez's version, which uses seasonal ingredients and layers of spice, is one of his signature holiday sides. The ...

FARGO — There are times when we know our bodies are begging us for veggies, but making them exciting to eat after weeks of holiday indulgence can be a challenge. I developed this week’s Roasted ...

A hot bacon dressing, a crispy-edged fried egg and sliced brussels sprouts star in this meal-worthy take on a Southern classic. By Melissa Clark The first time I heard a friend praising “wilted salad, ...