Brussel Sprouts Au Gratin takes the classic most hated veggie of all time and drowns it in a delicious cheese sauce making it ...

Cheesy, creamy, and baked to golden perfection, this Brussels Sprouts Au Gratin is a total game-changer for anyone on the ...

Thanksgiving might be built on tradition, but that doesn’t mean your side dishes have to be predictable. Every year, as the holiday approaches, I look for something that still feels cozy, but brings a ...

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I love to cook, but I don’t do it consistently—especially not when I’m busy. For as many times as I’ve whipped up a quick chili and cornbread dinner, I’ve also thrown a bag of animal crackers in my ...

I hate Brussels sprouts. I think I say this every year. But everyone else seems to love them and want them on their holiday table. So this year, since I know I’ll be forced to make them (my entire ...

SAN DIEGO — When I worked at Phillipe's in Park City, Utah, Phillipe would use this sauce base for a variety of different vegetables depending on what was delivered. Leeks, cauliflower, broccoli, you ...

Using a paring knife, trim any discolored leaves from the Brussels sprouts. In a large pot, bring 2 quarts of salted water to a rolling boil. Add Brussels sprouts, return to a boil and cook 5 minutes.