This coffee cake recipe requires only two bowls, a baking dish and a few pantry staples. It's the ideal cake for snacking, company, even breakfast.

Caramel goodness oozes in between the layers of Martha Stewart’s latest cake, and we are obsessed. The chef and lifestyle guru is known for “elevating the everyday,” but her twist on a brown sugar ...

I have a delicious collection of memories involving family picnics through the years, going all the way back to childhood recollections of making peach ice cream with a hand-cranked machine. Later ...

Here's a dessert that is so delicious, it makes my stomach rumble just to think about it. The nutty butter cake is warm and smothered in a butterscotch-toffee-like blanket. It's a little piece of ...

The ornamental cherry trees lining our driveway are bright pink as a write this. If you walk close to the line of trees, the happy hum of buzzing bees greets you from several yards away. The dark red ...

1. Set the oven at 350 degrees. Butter a 10-inch Bundt pan. Dust the pan with flour, tapping out the excess. 2. In a bowl, whisk the flour, baking powder, baking soda, salt, cinnamon, cloves, nutmeg, ...

I am a huge fan of cakes made with corn flour, and I believe the ingredient is often overlooked in cake making. You can substitute apples, and during the holidays, pomegranate can be added for a ...

Jam Cake Preheat oven to 350 degrees. Lightly grease a 9-inch round cake pan and line with parchment. Beat butter and sugar ...

With its layers of cinnamon-swirl vanilla cake and tangy cinnamon cream cheese frosting, this snickerdoodle cake tastes just ...

Cooked cabbage dishes and pumpkin desserts sound good this time of year. Come fall, even those who are year-round grilling fans, no matter the weather, look to a new rhythm in their cooking. This menu ...