Forget ‘certified organic’—the real test of food lies in a 19th-century measurement The brief email that noted organic farmer David Cohlmeyer sent on Halloween to announce the completion of the ...
FDA considers lowering the Brix level for pasteurized orange juice, but seeks additional information
FDA may change the standard of identity for pasteurized orange juice to lower the beverage’s minimum Brix level – or soluble solids content – which influences sweetness and certain nutrients, at the ...
When it comes to winemaking, the perfect balance of sweetness, acidity, and tannins is crucial in creating a well-rounded and delicious wine. One important tool that winemakers use to achieve this ...
LAKE WALES, Fla. — The FDA proposed a change to a 60-year-old rule that it said will benefit Florida citrus farmers. The rule would change the required minimum amount of dissolved sugar in pasteurized ...
The Brix Refractometer may sound like the title of a Dr. Who episode, but – despite its scientific wizardry – it's far more down to earth. In an oversimplified nutshell, the brix refractometer ...
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