Place the crab in a large bowl and pick through the lumps for shell, cartilage and connective tissue. Set aside. In a medium bowl, mix 1/4 cup of mayonnaise, beaten eggs, Dijon mustard, 1 tablespoon ...

AUSTIN, TEXAS — Plant-based seafood brand Good Catch is debuting a new portfolio of breaded products, including frozen fish sticks, fish fillets and crab cakes. The seafood alternatives are made with ...

Chef Levi Newsome from the Publix Aprons Cooking School showcased this recipe on the WCTV set. Melt butter over medium heat in a medium sauté pan. Add the green onions & peppers and cook until soft.

Seattle chef Tom Douglas likes to recount how he moved to that hotbed of Dungeness crab in 1977 and could not find a crab cake to save his mid-Atlantic soul. He put one on his first menu, adapting a ...

I know we are all a bit crabby about the snow, but rejoice — the Red Sox home opener against the Baltimore Orioles is on Monday. Maryland is famous for crab cakes, but I think we can hit it out of the ...

1. Preheat oven to 350°F. Lightly oil a baking pan or spray with pan spray. Place cod fillets on pan and season with salt and black pepper. Bake until cooked through, about 10 to 15 minutes. Remove ...

Pick through crabmeat to remove any shell or cartilage. In a sauté pan, melt 3 tablespoons butter over medium-high heat. Add onions, celery, bell peppers, and minced garlic. Sauté 3–5 minutes or until ...