FARGO — My Italian Christmas theme continues this week with Tony’s Sicilian Beef Braciole, one of my favorite dishes from Tony’s heritage. Tender rolls of sirloin wrapped around a savory breadcrumb ...

Braciole is a classic Italian favorite that features tender slices of beef or pork rolled with savory fillings like Parmesan cheese, parsley, and garlic, then braised in a delicious tomato-based sauce ...

When Christina Hitchcock’s father, Pete DeSandis, was a boy growing up in Dunmore, his favorite meal was Braciole. “My dad always said he loved it. And restaurants around here never have it,” said Mrs ...

Ascioti's Market, 2239 Milton Ave., in Solvay, is specialty meat market that has been in business for 100 years. It sells top round specifically for braciole. To assemble the braciole, spread the ...

1. Brush the eggplant slices on both sides with garlic and oil and roast on parchment until very soft. 2. Meanwhile, sauté the onion, garlic, zucchini, and cauliflower until soft. In a separate pan, ...

To prepare the Neapolitan braciole in sauce, start with the latter. Thinly slice a cleaned onion (1), place it in a saucepan where you've poured some oil and let it stew for 5 minutes on low heat (2).

Trapped indoors, the unrelenting Polar Vortex bearing down upon us, there is but one choice - start cooking. Heat up a pot of deliciousness that will take a full day, warming your house, and filling ...

To make the Braciole: Toast the Italian bread crumbs in a dry skillet with a little olive oil over low heat, until golden. Add to a large mixing bowl along with the garlic, mozzarella, red peppers, ...

From classic comfort foods to regional standouts and desserts, we’ll be sharing a new recipe with you each week. Find other dishes of the week here. This week, we’re covering a classic Italian comfort ...