Don't forget to score your chestnut shells before you roast them or they could explode. You can also add flavorings like butter and herbs.

As we head into the winter months, there’s no better time to enjoy chestnuts as a sweet, roasted treat, or a flavor-enhancing ingredient in hearty soups and stuffing. Chestnuts are incredibly nutrient ...

On a perfect pumpkin-carving afternoon many years ago, my Swiss father taught me to use a knife on a much smaller, less colorful canvas: the chestnut. My lesson started at a local farm stand, where ...

Singhada, or chestnuts, are a nutritional powerhouse offering many health advantages. These low-fat, gluten-free seeds are ...