Celebrating Women’s History Month through food showcases the impact of Black woman-owned restaurants. As restaurateurs, Black women play a key role in serving and preserving food culture and history.

Executive chef Lonie Murdock on building Isla, honoring her grandmother Edna’s legacy through food, and creating space for the next generation of Black women in fine dining.

The oldest published cookbook by a Black American woman — that we know of is out in a brand new edition this February. Malinda Russell wrote A Domestic Cookbook: Containing a Careful Selection of ...