The Big Texan Steak Ranch has been a staple of the Panhandle, and all of Texas for that matter, since it first opened its doors in 1960. Known for its iconic 72-ounce steak challenge and gaudy Western ...

Co-owner Bobby Lee said they expect between 2,300 and 2,500 diners for the holiday, up from around 1,800 on Thanksgiving.

The Big Texan Steak Ranch has paid $800,000 to settle a Labor Department dispute alleging the restaurant took too much of a bite out of tips to workers. The department on Monday announced the ...

Bobby Lee, owner of The Big Texan Steak Ranch and a prominent figure in Texas tourism, has been appointed to the Texas Commission on the Arts by Gov. Greg Abbott. Lee, known for his entrepreneurial ...

This year, The Big Texan Steak Ranch will serve almost 500,000 meals to a stream of mostly tourists seeking an Old West experience in its dining room, gift shop, arcade, beer garden and hotel. And ...

A: The place is called the Big Texan Steak Ranch, and it's been offering its customers that challenge for the past 56 years. The steak is 72 ounces (4 1/2 pounds) plus there's a baked potato, salad, ...

Four Texas steakhouses have finally been labeled as "legendary" by Southern Living, reminding readers that the Lone Star State does not skimp when it comes to taste. Here's a look at those four, ...

Amarillo comes alive on Thanksgiving, blending tradition and generosity into a day that reflects the heart of the Texas Panhandle. For Bobby Lee, co-owner of the Big Texan Steak Ranch, Thanksgiving ...

Lee’s appointment to the Texas Commission on the Arts marks a new chapter in a career that has been deeply intertwined with Texas tourism. His family’s iconic Big Texan Steak Ranch, famous for its ...