Whether you're craving something sweet for breakfast or a savory twist for dinner, mastering the art of crepe making is a ...

Mix well and let rest for a min of 2 hours, overnight is best. To serve, add thinly sliced cuts of ham layer with swiss cheese. For an extra added authenticity add an egg fist on top of ham and ...

• Use the right pan. One of the trickiest things about making crêpes is getting the batter to spread into an even, perfect ...

Suzanne Cupps, chef-owner of Lola’s restaurant in New York City, likes to store cooked crepes in the fridge so she can reheat them instead of making them to order Sabrina Weiss is the Editorial ...

2 cups water 1 cup buckwheat flour 1 cup white flour 1/2 cup egg substitute 1 teaspoon salt Place water in blender. Add buckwheat flour, white flour, egg substitute, and salt. Process until smooth.

Pumpkin spice, a flavoring that usually includes cinnamon, nutmeg, ginger and cloves, has been associated with many drinks and sweets, from lattes to cupcakes. But when I think fall pumpkin, I think ...