My English husband’s two favorite desserts are quintessentially British: apple crumble (with custard, if he can get it — that is, if I’m willing to make it) and bread pudding. When we were first ...

Preheat oven to 350°F. Grease 3-qt. shallow baking dish with some of the butter. Spread remaining butter on bread slices. Cut each slice in half diagonally. Layer half the bread slices in prepared ...

We meet again, honey cake. Yes, in the past it has felt a little like honey cake was my nemesis. The last time I wrote about this somewhat divisive Rosh Hashanah dessert, I handed off a fall-spun ...