As the winter chill sets in, the Bengali culinary landscape transforms with the arrival of the beloved white and red radishes ...

In Bengal, flowers aren’t just for garlands or puja thalis. They often end up sizzling in oil or simmering in curries. And, it isn’t just the fancy elderflower or the blue pea, or jasmine in the tea.

Bengali meals traditionally begin with a bitter dish to stimulate digestion and palate. Ayurveda values bitterness for balancing doshas and aiding liver detoxification. Popular bitter dishes include ...

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You’ve had sushi in Kolkata, but have you had shukto in Tokyo? Foodies can enjoy a full Bengali meal at Puja Bengali Restaurant in Arakawa City Barrackpore-style Mutton Biryani, Daab Ilish, Mangsher ...