1. Heat a medium pot or saucepan with a tight-fitting lid over a medium-high burner. Pour olive oil into the pot, swirling to coat. When oil shimmers, add shallots and celery. Toss vegetables to coat ...

It takes minutes to make an inexpensive, satisfying meal with a bag of mussels. This week’s recipe is inspired by French and Belgian moules marinières, mussels bathed in a garlicky broth. From the ...

The scent of the mussels steaming is a glorious aroma that fills the entire kitchen with the essence of the sea. And as the steaming liquid heats, it warms your home with the aromatics of garlic and ...