On this episode of Plateworthy, chef Nyesha Arrington visits Mini Kabob in Glendale, California to get a crash course from owner Armen Martirosyan on how he and his family make the restaurant’s ...

In a large sealable baggie, combine the lime zest and juice, soy sauce, oil, garlic, sugar, salt and pepper. Place the steak cubes in the baggie. Shake well to combine. Marinate in the refrigerator ...

Cooking meats and vegetables on skewers is one of the most satisfying ways to bring big flavor to the table. With marinades, sauces, and seasonings inspired by cuisines from around the world, every ...

Trim excess fat from steak; cut into 1 1/2 inch cubes. Thread beef cubes on skewers alternately with red and green pepper chunks. Place remaining ingredients in food processor or blender; process ...

ANAHEIM I stopped by King Kabob Express restaurant at lunchtime, drawn in by the aromas and large photos of tasty-looking food on the windows, after visiting the Super King Market next door. At the ...

PAWTUCKET — Some of the best dining experiences aren't just about fine food, but about being transported to a different place. That's what you'll find at the intimate new Persian restaurant Shish ...

Sam Alsabagh greets customers as they flow in for lunch on a recent weekday at Flame Kabob, near Marks Street and Warm Springs Road. Alsabagh, 32, came to the United States from Saudi Arabia at age 12 ...

Summertime is synonymous with grilled meat, and one of the best places to get that charred, smoky goodness is at Makarios Kabob & Grill in its original location in Five Points. The family-owned ...