The Polish pierogi can be called the national dish of Poland. Considered peasant food, it was introduced to the United States during the Great Depression by Polish immigrants. It was introduced to ...

Pierogis are like little pockets of joy—a simple dough stuffed with buttery potatoes and cheese, crisped to a golden brown ...

I grew up eating dumplings, the kind you drop into chicken soup, but I’d never had a pierogi until I moved to Austin and found them in the freezer section of the grocery store. We’d boil them and then ...

Pierogies are pretty easy to make at home because dumpling dough is softer and more pliable than pasta dough and therefore easier to roll out. There’s no yeast or rising time — just a brief resting ...

You can use a regular rolling pin, but for better shaping of individual dough rounds, consider a short, skinny one available at ethnic groceries (including Asian food stores). It's about the thickness ...

(CNN) — If you want an excuse to sink your teeth into a warm and comforting plate of carbs and cheese, October 8 is the day to do it. It’s National Pierogi Day, so you have a marketing-mandated ...

It's pierogi season again and Darlene from Yeah Pierogi's joined Mercedes in the kitchen to show us how it's done. Whether it's farmers cheese or chic peas, you will be making more with the family for ...

These stuffed recipes are infused with flavors from Asia, Central America, and beyond. Tell hunger to stuff it! These recipes for dumplings show how to steam, sear, soup-ify, air-fry, and bake ...

Making pierogis is a labor-intensive process, but we have sped up and modernized the process with the use of a stand mixer, pasta rollers and pierogi molds. These recipes are the ones handed down from ...

Mary Berg Chef and Owner of Delish! catering and events shares the trick to making Pierogies and how you can take some classes from her! See more at www.delishcatering.net. Mix flour, water, egg and ...

I grew up eating dumplings, the kind you drop into chicken soup, but I'd never had a pierogi until I moved to Austin, Texas and found them in the freezer section of the grocery store. We'd boil them ...