Instructions: Melt butter in nonstick omelet pan over medium heat, rolling pan around so that bottom of pan is well covered. In bowl, whisk eggs well. When butter has begun to sizzle, pour in eggs.

For me, the simplicity of an omelet is precisely what makes it so opulent. The subtle fragrance of the fresh eggs, the medium tones of lightly browned butter and perhaps the musty tang of gruyere ...

STATEN ISLAND, N.Y. -- When under the weather with the sniffles or (very recently) the flu, I turn to an old friend, so to speak: Reruns of "WKRP in Cincinnatti," a sitcom born of the 70s and one that ...

Have a serving plate ready. Break the eggs into a bowl. Season with salt and pepper to taste. Heat an 8-inch nonstick omelet pan or skillet over medium-high heat. When the pan is hot (almost smoking), ...

There’s quite possibly no basic food more difficult to nail than the omelet. Turn away from the stove for too long, and you could come back to a tough, rubbery, brown mess. We’ll admit from experience ...

An egg is only an egg, but an omelet is a meal. Omelets are eggs that have dressed up for an occasion — the star, perhaps, of a special breakfast or brunch during the holiday season. They’re classier ...